1. The pumpkin is peeled and steamed.
2. Pressed into mud.
3. Add glutinous rice flour and stir well.
4. Knead into glutinous rice dough.
5. Stir-fry black sesame seeds.
6. Roll it into pieces, the more pieces the better.
7. Add sugar, cooked oil and mix well.
8. Divide the dough into small portions and press into small cakes.
9. Add the fillings.
10. Make glutinous rice balls.
11. it is done.
12. After the water is boiled, add the glutinous rice balls and cook them.
Tips:Tangyuan is not easy to digest, so it is best to eat less.
