Pumpkin Gnocchi

by The kitchen of emblica honey

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I like pumpkins. A few days ago, I opened a pumpkin, made pumpkin buns, and made pumpkin glutinous rice balls. It was so delicious. Those who love pumpkin and glutinous dim sum don’t let go of this delicacy. And this golden pumpkin dumpling is not only delicious but also a good omen. "

Ingredients

150g Pumpkin
300g Glutinous Rice Flour
Some White Sugar

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Pumpkin Gnocchi

1. Prepare the ingredients. Peel the pumpkin and cut into small pieces.

2. Steamed in the pot.

3. Put it into the food processor cup.

4. Open the fruit and vegetable stall and mix into pumpkin puree.

5. Add glutinous rice flour and make a dough.

6. Rub the strips and cut the ingredients.

7. Just round it.

8. Bring water to boil in the pot, add glutinous rice balls and cook until they float.

9. Load the dish. Dip in sugar and eat.

Tips:
1. You can pack your favorite fillings.
2. Add a small amount of glutinous rice flour to the dough.

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