Pumpkin Gnocchi

by The kitchen of emblica honey

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

5

During the Chinese New Year, parents usually have the custom of eating glutinous rice balls, which means reunion, harmony and beauty. This pumpkin glutinous rice balls are golden in color and more like golden peas. I wish my dears a happy new year and full of money.
Pumpkins are rich in nutrition. Let's make a healthy and simple glutinous rice balls by hand. The glutinous rice balls of mother-in-law's are usually solid. After cooking, they can be eaten with sticky sugar, or they can be wrapped with sesame filling.

Pumpkin Gnocchi

1. Prepare the ingredients. Pumpkin peeled and cut into small pieces

2. Steamed in the pot

3. Put into the food processor cup

4. Open the fruit and vegetable stall and mix into pumpkin puree

5. Add glutinous rice flour and make a dough

6. Rubbing and cutting agent

7. Just round

8. Boil a pot under water and cook until it rises.

9. Serving in a bowl, sticking to white sugar and eating

Tips:

1. Pumpkin has different moisture content, just add glutinous rice flour and form a dough.
2. It can also be filled with stuffing.

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