Pumpkin Gnocchi

Pumpkin Gnocchi

by The kitchen of emblica honey

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

During the Chinese New Year, parents usually have the custom of eating glutinous rice balls, which means reunion, harmony and beauty. This pumpkin glutinous rice balls are golden in color and more like golden peas. I wish my dears a happy new year and full of money.
Pumpkins are rich in nutrition. Let's make a healthy and simple glutinous rice balls by hand. The glutinous rice balls of mother-in-law's are usually solid. After cooking, they can be eaten with sticky sugar, or they can be wrapped with sesame filling.

Ingredients

Pumpkin Gnocchi

1. Prepare the ingredients. Pumpkin peeled and cut into small pieces

Pumpkin Gnocchi recipe

2. Steamed in the pot

Pumpkin Gnocchi recipe

3. Put into the food processor cup

Pumpkin Gnocchi recipe

4. Open the fruit and vegetable stall and mix into pumpkin puree

Pumpkin Gnocchi recipe

5. Add glutinous rice flour and make a dough

Pumpkin Gnocchi recipe

6. Rubbing and cutting agent

Pumpkin Gnocchi recipe

7. Just round

Pumpkin Gnocchi recipe

8. Boil a pot under water and cook until it rises.

Pumpkin Gnocchi recipe

9. Serving in a bowl, sticking to white sugar and eating

Pumpkin Gnocchi recipe

Tips:

1. Pumpkin has different moisture content, just add glutinous rice flour and form a dough.
2. It can also be filled with stuffing.

Comments

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