Pumpkin Gnocchi
1.
Prepare the ingredients. Pumpkin peeled and cut into small pieces
2.
Steamed in the pot
3.
Put into the food processor cup
4.
Open the fruit and vegetable stall and mix into pumpkin puree
5.
Add glutinous rice flour and make a dough
6.
Rubbing and cutting agent
7.
Just round
8.
Boil a pot under water and cook until it rises.
9.
Serving in a bowl, sticking to white sugar and eating
Tips:
1. Pumpkin has different moisture content, just add glutinous rice flour and form a dough.
2. It can also be filled with stuffing.