Pumpkin Gnocchi with Bean Paste

Name: Pumpkin Gnocchi with Bean Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 200g Glutinous rice flour; 100g Red bean paste; Some brown sugar

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

If you often make red bean paste, you can often make all kinds of delicacies you like. Bread, steamed cake, sesame seed, etc. The glutinous rice balls are also filled with red bean paste. The glutinous rice balls of this type have been improved. The pumpkin is cooked and pressed into puree, glutinous rice flour and dough are made into glutinous rice balls. A different family version of glutinous rice balls, rich in nutrition, taste and taste. "

Ingredients

Pumpkin Gnocchi with Bean Paste

1. Wash the pumpkin, peel and remove the flesh.

2. Cut the pumpkin into slices.

3. Put the pumpkin slices in the pan and cook in the microwave.

4. Pressed into mud.

5. Add glutinous rice flour to pumpkin puree.

6. Let the dough stand for a while.

7. Wash the red beans, soak and cook, add brown sugar and roll them into red bean paste for later use.

8. The left-to-stand dough is made into a small amount of moderate flour.

9. Reunite the dough with your hands.

10. Dump the red bean paste into small balls smaller than pumpkin dough.

11. Take the pumpkin dough and press thinly.

12. Add red bean paste filling balls.

13. Wrap the red bean paste tightly.

14. Reunion again, make glutinous rice balls.

15. Wrap them one by one.

16. Bring water to a boil in a boiling pot, and boil the dumplings in the pot.

17. Just cook and enjoy.

Tips:
1. If the glutinous rice flour is very sticky, add a little wheat flour when making the noodles.
2. When making, the dough sticks to your hands, you can dip a little cold water on your hands.
3. After the glutinous rice balls are put into the pot, boil the pot, add cold water twice, and the glutinous rice balls will be cooked.