Pumpkin Goji Sweet Soup
1.
The pumpkin is peeled and washed. It is recommended that the pumpkin should be shaped like a "bowling ball", which is sweeter;
2.
Cut the pumpkin into cubes;
3.
Soak the wolfberry in clean water for 5 minutes to remove impurities and ash;
4.
The soaked wolfberry is cleaned and set aside;
5.
Put the pumpkin cubes and rock sugar in the boiling pot on the fire, pour in an appropriate amount of water, and add more water if you like to drink soup;
6.
5-10 minutes before the pumpkin is cooked, add the wolfberry;
7.
After the ingredients are cooked, turn off the heat;
8.
Serve the warm pumpkin goji berry soup.
Tips:
1. Soak the wolfberry in clean water to remove ash and impurities. The cooking time is 5-10 minutes, not too long;
2. The amount of rock candy can be increased or decreased according to personal taste;