Pumpkin Hair Cake

Name: Pumpkin Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 250g pumpkin; 50g milk; Some Red dates; 5g yeast

by Lost love

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pumpkin tastes sweet again, is mild and easy to nourish the stomach. Improve immunity,
Replenishing the middle and replenishing qi, bronchial asthma, chronic bronchitis, etc.
Red dates, also known as jujubes. It has the effects of nourishing yin and yang, and nourishing blood.
Mixing two kinds of ingredients is suitable for people like me with deficiency of yin and spleen and heavy dream.
It not only nourishes blood but also nourishes the spleen and stomach and nourishes yin. "

Ingredients

300g Flour
250g Pumpkin
50g Milk
Some Red Dates
5g Yeast

Pumpkin Hair Cake

1. Prepare the materials for later use.

2. Cut the pumpkin into small pieces and steam for 20 minutes.

3. Pour the steamed pumpkin into the juicer with a spoon and squeeze it for 1 minute.

4. Squeezed pumpkin paste.

5. Let the squeezed pumpkin paste cool slightly, add yeast powder, and mix evenly with milk.

6. Wait for the fermentation to double its size.

7. Put the fermented pumpkin dough in the steamer and steam for 40 minutes on medium heat.

8. Steamed pumpkin pudding, cut into 8 portions and put on a plate.

9. Serving for one person.

Tips:
1. Pumpkin has a lot of water, so you can put more flour.
2. Pumpkin must contain sweetness, so white sugar can be put or left, depending on the taste of each company.
3. Take the steamed pumpkin pudding, which is easy to burn, so you should wear anti-scalding gloves.
4. Remember to put the steamed pumpkin paste until slightly cool, and add the yeast powder.