Pumpkin Hair Cake

Name: Pumpkin Hair Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 360g Pumpkin puree; 350g All-purpose flour; 20g Sugar; 4g yeast

by Yang Gini

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

4

Pumpkin is rich in nutrition and not only has higher edible value. And it has a therapeutic effect that cannot be ignored. Today, the pumpkin is made into rice cake, and it is easy to operate, suitable for breakfast.

Ingredients

Pumpkin Hair Cake

1. Pumpkin is steamed and mashed into puree

2. Add sugar, yeast and all-purpose flour and knead it into a dough

3. Brush the mold with oil, put your hands in water, take out the dough and put it into the mold, press it, put it in the steamer, pan under cold water, turn on the fire for 1 minute, turn off the fire, put the dough in the steamer for 50 minutes

4. Put a few red dates on the fermented dough, bring to a boil, turn to medium heat and steam
30 minutes, turn off the heat for 5 minutes before cooking