1. Pumpkin is steamed and mashed into puree
2. Add sugar, yeast and all-purpose flour and knead it into a dough
3. Brush the mold with oil, put your hands in water, take out the dough and put it into the mold, press it, put it in the steamer, pan under cold water, turn on the fire for 1 minute, turn off the fire, put the dough in the steamer for 50 minutes
4.
Put a few red dates on the fermented dough, bring to a boil, turn to medium heat and steam
30 minutes, turn off the heat for 5 minutes before cooking
5. Finished product
Tips:Pumpkins have different moisture content, so reduce the amount of pumpkin puree
