1. Pumpkin seeds and peels, cut into pieces and steamed. The pumpkin is mashed into pumpkin puree.
2. Add fine sugar, milk, and yeast to the pumpkin puree and mix well.
3. Add flour.
4. Stir into a pumpkin paste.
5. Thin oil on the surface of the 6-inch mold.
6. Cover the lid and ferment until it is twice as large.
7. I chose an 8-inch heart-shaped mold for my mold, which is a size 2 bigger.
8. Vent the fermented pumpkin paste. I fermented in the mold, so I used chopsticks to stir and exhaust (>﹏
9. Cover the lid and continue to ferment for a while, about 10-15 minutes.
10. Put red dates or raisins on the finished pumpkin paste, cover with a lid or plastic wrap, and steam in a pot on cold water for 40 minutes.
11. A simple piece of pumpkin deliciousness was born! Soft and delicious.
Tips:If you don’t understand my recipe, you can come to my WeChat public account "Five Meals a Day" to ask questions. There are 500 baby nutrition meals made by the nutritionist mother. From now on, I will no longer worry about what the baby eats.
