1. Pumpkin, flour and yeast are added to make a paste and ferment
2. After 60 minutes, put a little peanut oil on the mold for easy release
3. Put half of the batter into the mold
4. Spread a layer of red date slices, black raisins, green raisins
5. Spread the remaining batter on top of the dried fruit
6. Put some jujube slices and black raisins on top, garnish
7. Put it in a steamer for second fermentation, and adjust the induction cooker to a low heat of 100 degrees
8. When it is heated again, steam it on high heat for 30 minutes. It looks bad and tastes good
Tips:There is more flour than pumpkin.
