Pumpkin Hemp Ball

Name: Pumpkin Hemp Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 200g Glutinous rice flour; 300g pumpkin; 1 tbsp bee; Some White sesame

by YL Life

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Last time I told my mother that I wanted to eat some homemade chrysanthemum. My mother sent three catties of sesame seeds from my hometown. When I was cooking, I seldom put them. It has been a year, and there are still a lot of sesame seeds that have not been eaten, and they will start to grow bugs. Hey! If you don't finish it, Mom and Dad's sweat will be wasted, so they made pumpkin hemp balls.

Ingredients

50g Flour
200g Glutinous Rice Flour
300g Pumpkin
1 tbsp Bee
Some White Sesame

Pumpkin Hemp Ball

1. Peel the old pumpkin, cut into small pieces, steam it, mash it into a puree, and let it cool.

2. Take a pot and mix the glutinous rice flour and flour thoroughly.

3. Pour pumpkin puree into glutinous rice flour and flour, add honey, and make a smooth dough.

4. Take a small ball of dough and knead it into a round shape.

5. Wrap a layer of white sesame seeds and make pumpkin balls.

6. Make all the dough in turn.

7. Pour a proper amount of oil into the wok until it is heated.

8. 8: Heat the hot oil on a high fire. When the oil is 70% hot, heat the hot oil on a high fire. Add the pumpkin balls on a low fire, deep fry until golden, and remove.

Tips:
1. All materials have different dosages due to different personal methods, please refer to actual operation.
2. When making pumpkin balls, put some oil on your hands to prevent them from getting on your hands; you can also wear disposable gloves.
3: The amount of bees added is increased or decreased according to personal preference and the sweetness of the old pumpkin.