1. Prepare materials.
2. Clean the pumpkin and cut it into pieces. Add water to the steamer to steam the pumpkin.
3. Put the steamed pumpkin in a mixing cup and stir until puree.
4. Put 250 grams of flour into a basin, add 3 grams of yeast, add pumpkin puree and make pumpkin dough.
5. Add 250 grams of flour, 3 grams of yeast, a little milk, and sugar to make a white dough. Put the two types of dough in a warm place to proof until it doubles in size.
6. Make your own red beans and honey beans. (Http://home.meishichina.com/space-6357690-do-blog-id-512716.html) The practice of honey beans.
7. The two types of dough that have been proofed are pulled into potions respectively, in groups of four.
8. Roll into strips of the same length and thickness.
9. Placed in tic tac toe, pressing each other.
10. The first circle is to press clockwise, staggered, pressing the yellow noodles on the yellow noodles.
11. The white noodles are pressed on the white noodles.
12. The second circle is to press counterclockwise, staggered, pressing the yellow noodles on the white noodles,
13. The white noodles are pressed on the yellow noodles.
14. After all weaving, press the tail tightly, turn the bread over the honey beans, and pinch the bottom tightly.
15. Turn it over again and shape it into a ball by hand.
16. Prepare all the hydrangeas one by one, put them in a steamer for a second fermentation for 30 minutes, and steam for 20 minutes and turn off the heat. Open the lid after 5 minutes.
Tips:1. Remove the pumpkin skin, beat it into a puree, and knead it.
2. The wrapped hydrangea bag should be proofed a second time, proofed to 2 times the size and then steamed.
3. Don't add too much pumpkin puree at one time when the pumpkin dough is live, because the pumpkin puree contains a lot of water and no need to add water.
4. Use milk instead of water to live white dough, and milk should also be added in portions.
5. It seems complicated, but it is very simple, just follow it.
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