Pumpkin in Sugar Sauce

Name: Pumpkin in Sugar Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 1 piece Cucumber; 1 piece carrot; 1 spoon starch; 3 capsules crystal sugar; 1 bowl Plain Water

by Qing Yu Yi Nuo

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Pumpkin has more complete nutrients and higher nutritional value. The content of vitamin C and glucose in tender pumpkin is more abundant than that in old pumpkin. Old pumpkin has higher calcium, iron and carotene content. There are many ways to make pumpkin. Today I made this pumpkin with sugar sauce and mainly steamed it. "

Ingredients

1/2 Pumpkin
1 piece Cucumber
1 piece Carrot
1 spoon Starch
3 capsules Crystal Sugar

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1 bowl Plain Water

Pumpkin in Sugar Sauce

1. Prepare half a pumpkin, cucumber, carrot and 2 small pieces.

2. The pumpkin is fleshed, peeled and cut into small pieces as shown in the picture.

3. Put the cut pumpkin on a flat plate, then put it in a steamer and steam it on high heat for about 15 minutes.

4. Prepare a spoonful of starch in a bowl, add a bowl of water and stir well.

5. Pour water starch from the pot and add rock sugar.

6. After the water starch is boiled, it can be foamed.

7. After the pumpkin is steamed, cut the cucumbers and carrots into small pieces, and cut the carrots into filaments, and put them in the shape of a lantern, as shown in the picture, my one is not very beautiful~

8. Then pour the boiled water starch on the pumpkin. If you like sweeter, add two more rock sugars when you boil the water starch.

9. Finished product

10. Finished product

Tips:
Pumpkins are still delicious. Both porridge and pumpkin pie are very good. Friends who like it can bookmark and like, or add WeChat: qingyushm18. You can make something delicious when you are fine. There is only love and food in life. Don't live up to it!