Pumpkin Ingot Buns

Pumpkin Ingot Buns

by tgcyy

5.0 (1)







The golden pumpkin steamed buns are made into the shape of ingots, which means fortune and treasure, good luck!


Pumpkin Ingot Buns

1. The pumpkin is steamed in advance.

Pumpkin Ingot Buns recipe

2. Pumpkin puree, add yeast, add appropriate amount of water, and form a dough. Proof for 15 minutes.

Pumpkin Ingot Buns recipe

3. Divide into small doses and rub into long strips.

Pumpkin Ingot Buns recipe

4. Press both sides flat.

Pumpkin Ingot Buns recipe

5. Fold up.

Pumpkin Ingot Buns recipe

6. Connect the two sides by pressing the flat surface and pinch tightly.

Pumpkin Ingot Buns recipe

7. Turn it 90°, squeeze it flat, and the ingot shape will come out.

Pumpkin Ingot Buns recipe

8. Put them in the steamer one by one, proof for 20 minutes, boil the water and steam on medium heat for 15 minutes, turn off the heat and simmer for 10 minutes before uncovering.

Pumpkin Ingot Buns recipe

9. Golden ingot!

Pumpkin Ingot Buns recipe


After the steamed buns are steamed, turn off the heat and simmer for 10 minutes before uncovering them to prevent the buns from collapsing suddenly when cold.


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