#团圆饭#pumpkin Lily Porridge

by Yixiyue

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Congee, glutinous melon and sweet lily fragrance. Suddenly found that the leftover rice cooked in porridge is softer and more glutinous

Ingredients

#团圆饭#pumpkin Lily Porridge

1. A piece of pumpkin, peeled and changed to knife.

2. Wash the fresh lily.

3. Half a bowl of leftover rice.

4. Pumpkin lily discharge inside the rice cooker.

5. Put the rice in, with an appropriate amount of water. If you like sweeter, you can put a piece of rock candy. Select the porridge function to cook the rice button to start and finish in about forty minutes.

6. Cooked pumpkin lily porridge.

7. Finished product.

8. Finished product.

Comments

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