Pumpkin Lily Soup—jiesai Private Kitchen

Pumpkin Lily Soup—jiesai Private Kitchen

by Jiesai Private Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkin lily soup has a sweet taste with a slight bitterness, and has the effect of nourishing yin and lungs. It is suitable for drinking in autumn. "

Ingredients

Pumpkin Lily Soup—jiesai Private Kitchen

1. Peel the pumpkin and remove its flesh, cut into diamond-shaped pieces, wash and break the lily;

Pumpkin Lily Soup—jiesai Private Kitchen recipe

2. Add water to the pot and add the cut pumpkin and rock sugar;

Pumpkin Lily Soup—jiesai Private Kitchen recipe

3. Cover the pot and start the "crucian fish soup" function;

Pumpkin Lily Soup—jiesai Private Kitchen recipe

4. After the cooking is over, put the lily in the pot and stir it to serve it for drinking.

Pumpkin Lily Soup—jiesai Private Kitchen recipe

Tips:

1. Lily is a good product to moisturize the lungs. Pumpkin cooked food tonic, diuresis, cold and hot edible;
2. You can also add some Chuanbei, the diet effect is better.

Comments

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