Pumpkin Lily Soy Milk Sweet Soup
1.
100 grams of soybeans soaked in water for more than 4 hours
2.
Put the soybeans and 1000ml of water into the soymilk machine
3.
Press the "non-filtered wet beans" function button of the soymilk machine
4.
After the soymilk machine is finished, there will be a thick soymilk with a delicate taste
5.
Cut pumpkin into pieces, soak and wash lily in advance
6.
Put the pumpkin, lily and water in a casserole
7.
Bring the water to a boil and turn to low heat, and boil the pumpkin and lily until soft
8.
Add soy milk and boil, sprinkle some goji berries before turning off the heat, and cook for 2 minutes. After cooling, you can add honey to add sweetness
Tips:
It is recommended to soak the lily in advance if the pumpkin is still whole after boiling, so that the cooking time is shortened, and the pumpkin will look much better.