1. Half a pumpkin, scrape off the skin of the pumpkin
2. Cut into small pieces and wash the lotus seeds
3. Add water to the pot, put the pumpkin and lotus seeds together; put some rock sugar and cook together
4. Cook until the pumpkin is soft, pour all the ingredients into the food processor
5. Start the machine, pour the whipped juice into the cup and squeeze light cream on it
Tips:The addition of whipped cream gives the pumpkin juice a rich milky fragrance!
