Name: Pumpkin Mackerel Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Spanish mackerel; 100g Pork belly; 500g Flour; 200g pumpkin; 100g Chives; Some Pepper water; a little ginger; a little pepper; a little salt; 3 tablespoons sesame oil; 2 tablespoons olive oil; Some Trotters jelly; Some Cooking Wine

Pumpkin Mackerel Dumplings

by Walking in the rain_kRsJPX

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

This Spanish mackerel dumplings, because of the pork feet jelly added in it, the soup is delicious and very delicious after being cooked. "

Pumpkin Mackerel Dumplings

1. Delicious and attractive

2. Pumpkin peeled and sliced

3. Cover with plastic wrap, place in the microwave for 2 minutes, and steam until cooked

4. Crush with a spoon

5. Pumpkin puree, flour into a basin

6. Wake up and set aside

7. Soak the pepper water in advance

8. Spanish mackerel, clean

9. Remove the skin and bones

10. Chop with a knife

11. Put the fish stuffing, pork stuffing, and trotters together, add all the seasonings, and mix well

12. Sliced leeks

13. Put in the meat

14. Mix well and set aside

15. Wake up dough and make dumpling wrappers

16. Start making dumplings

17. Dumplings wrapped

18. Bring water to a boil in the pot, add a little salt, so that the cooked dumplings will not stick together

19. Put the dumplings in, push a few times with a spoon, cover the pot and bring to a boil

20. Beat in cold water three times and the dumplings are ready

21. Loading

22. Very tasty

Tips:
Because I like the taste of coarse minerals and the delicate meat fillings, you can put them into a cooking machine to make meat puree. This can be done according to personal preference.