1. Delicious and attractive
2. Pumpkin peeled and sliced
3. Cover with plastic wrap, place in the microwave for 2 minutes, and steam until cooked
4. Crush with a spoon
5. Pumpkin puree, flour into a basin
6. Wake up and set aside
7. Soak the pepper water in advance
8. Spanish mackerel, clean
9. Remove the skin and bones
10. Chop with a knife
11. Put the fish stuffing, pork stuffing, and trotters together, add all the seasonings, and mix well
12. Sliced leeks
13. Put in the meat
14. Mix well and set aside
15. Wake up dough and make dumpling wrappers
16. Start making dumplings
17. Dumplings wrapped
18. Bring water to a boil in the pot, add a little salt, so that the cooked dumplings will not stick together
19. Put the dumplings in, push a few times with a spoon, cover the pot and bring to a boil
20. Beat in cold water three times and the dumplings are ready
21. Loading
22. Very tasty
Tips:Because I like the taste of coarse minerals and the delicate meat fillings, you can put them into a cooking machine to make meat puree. This can be done according to personal preference.
