Pumpkin Marshmallow Skewers
1.
Cut the pumpkin into pieces, then cut into slices
2.
Choose the shape abrasive tool you like
3.
Cut the pumpkin slices into 0.7 cm thickness and press out the shape with an abrasive tool
4.
Put it in boiling water and blanch it
5.
Put it in the homemade marmalade and wrap it
6.
Use a bamboo stick to string together a piece of pumpkin and a marshmallow, and you're done!
7.
Like candied haws, it's delicious
8.
Beautiful
Tips:
Orange jam production link: