1. The custard crust is taken out in advance to thaw 15 minutes
2. Pumpkin and potato peeling
3. Cut into small pieces and steam in a pot on high heat for 15 minutes
4. Take it out and mash it with a rolling pin
5. Add caster sugar and condensed milk
6. Put the pumpkin potatoes in the custard skin
7. Put on the mozzarella cheese, preheat the oven at 190 degrees, bake it for 15-18 minutes, pay attention to it in the last few minutes, so as not to burn
