Pumpkin Meal Buns

Name: Pumpkin Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 130g Pumpkin puree; 1 piece egg; 20g milk; 4g salt; 40g Sugar; 40g Corn oil; 3g yeast

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Pumpkin contains protein, starch, carotene, vitamins B and C, calcium, phosphorus and other ingredients. Not only has a high edible value, but also has a therapeutic effect that cannot be ignored. Pumpkin is warm in nature, sweet and non-toxic, enters the spleen and stomach, moisturizes the lungs and replenishes qi, repels insects and detoxifies, treats cough and relieves asthma. "

Ingredients

Pumpkin Meal Buns

1. The pumpkin is peeled and cut into small pieces and steamed.

2. Press into a puree with a spoon.

3. Put the liquid ingredients into the bread machine, and put the sugar and salt diagonally.

4. Add flour and pumpkin puree, yeast

5. Mix the dough for 30 minutes to the expansion stage

6. One shot was twice as large as the original one

7. Take it out and exhaust it into 9 parts on average,

8. Round into the golden baking pan, if it is a normal baking pan, please spread grease paper underneath,

9. Second serve to twice the original size

10. Preheat the oven, middle layer, upper and lower fire, 180 degrees, bake for 20 minutes, pay attention to observe the coloring, you can cover with tin foil to prevent excessive coloring.