Pumpkin Meat Cup
1.
Prepare the ingredients
2.
Pork belly in a hot pot under cold water, cook until the skin can be skewed in with chopsticks
3.
Put a toothpick into the skin of the meat, wipe the white wine, and let the water dry
4.
Put it in a frying pan and fry until the skin is golden brown
5.
Remove and soak in cold water (the skin of the meat can be wrinkled)
6.
Sliced
7.
The dried plums are soaked overnight in advance, cleaned, and fry in oil to create a fragrance. Add salt, sugar, chicken essence, oil consumption, cooking wine, ginger slices, and rice pepper to taste.
8.
Cut the meat, put the skin side down into a bowl, put the dried plums on top of the meat, add star anise and cinnamon, add pepper, put it in an electric pressure cooker, and steam for one hour
9.
The meat is steamed
10.
Pumpkin digs out the middle horn
11.
The steamed meat is buckled back into the pumpkin
12.
Put it in the electric pressure cooker
13.
Steam again for 20 minutes
14.
Sprinkle with chopped green onions
15.
😀😀
16.
😀😀
17.
Not bad, would you like a bite? 😀😀