Name: Pumpkin Meat Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; 1 pumpkin; Some Dried plum; Some White wine; Slightly wider (for deep-fried meat) oil; Some star anise; Some Cinnamon; Some ginger; Some shallot; Some Sugar; Some Red rice pepper; Some Cooking Wine; Some pepper; Some salt; Some Chicken Bouillon Powder; Some Oyster sauce

Pumpkin Meat Cup

by Qianqian_DOkzbcaviraI

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Pumpkin is warm in nature and sweet in taste. It is rich in vitamins, pumpkin polysaccharides, pectin and a variety of amino acids needed by the human body. It can lower blood sugar and blood pressure, detoxify and beautify, strengthen the body, invigorate the spleen and stomach, prevent and treat gout, and prevent cancer. The pumpkin absorbs the soup of the buckled meat, the buckled meat combines the sweetness of the pumpkin, and the pumpkin and the buckled meat have a perfect combination. "

Pumpkin Meat Cup

1. Prepare the ingredients

2. Pork belly in a hot pot under cold water, cook until the skin can be skewed in with chopsticks

3. Put a toothpick into the skin of the meat, wipe the white wine, and let the water dry

4. Put it in a frying pan and fry until the skin is golden brown

5. Remove and soak in cold water (the skin of the meat can be wrinkled)

6. Sliced

7. The dried plums are soaked overnight in advance, cleaned, and fry in oil to create a fragrance. Add salt, sugar, chicken essence, oil consumption, cooking wine, ginger slices, and rice pepper to taste.

8. Cut the meat, put the skin side down into a bowl, put the dried plums on top of the meat, add star anise and cinnamon, add pepper, put it in an electric pressure cooker, and steam for one hour