1. Let’s make the shortbread first: 30 grams of flour, 3 grams of salt, 2 grams of five-spice powder, and 35 grams of oil. Put the flour, salt and five-spice powder in a bowl
2. After the oil is heated, pour it into a bowl and stir well, and it will become shortbread.
3. Pumpkin peeled and cut into pieces and steamed
4. Food processor whipped into puree
5. Pumpkin puree is added with flour and yeast powder to form a dough
6. Fermented to 2--2.5 times larger, with honeycomb inside
7. Roll the fermented dough into a large piece with a thickness of about 3 mm, and spread the shortbread evenly
8. Fold it up, down, left and right, and let it rest for 15-20 minutes
9. Steam in a water basket for 25 minutes
10. After steaming, simmer for 3 minutes and take it out
11. Just cut
Tips:Pumpkin puree will vary depending on the water content of the pumpkin, and the amount can be adjusted appropriately.
