Pumpkin Milk

Name: Pumpkin Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces pumpkin; 1 cup Skimmed milk; a little Dried osmanthus; a little honey

by BunnyWei

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The girl was hospitalized for 2 weeks due to pancreatic injury caused by cholecystitis three months ago. After she was discharged from the hospital, she only had radish and green vegetables. In order to adjust the taste, she chose pumpkin. The sweetness that comes with it is refreshing but not greasy! The best ingredients in autumn, drink some warm drinks, especially warm in the morning!

Ingredients

6 pieces Pumpkin
1 cup Skimmed Milk
a little Dried Osmanthus
a little Honey

Pumpkin Milk

1. Cut the pumpkin into pieces and set aside

2. Put it in a pot and steam it over high heat for about 15 minutes, then remove the skin, let it cool, and put it in a cooking machine to make a paste! Sprinkle some dried osmanthus

3. Put the milk in a pot and boil hot, just warm, then add some honey, according to personal preference! Pay attention here, the cow brain should not be overheated, otherwise it will destroy the nutrition of the honey itself!

4. Dangdangdang! Finished, stir the beaten pumpkin and hot milk, and it's OK!

Tips:
This drink is simple and delicious! In the morning when the autumn night is getting thicker, isn't it warm to have a cup of hot drink like this? At the same time, it is also for the husband of the pilot who gets off work late!