Pumpkin Milk Bisque

Name: Pumpkin Milk Bisque
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 40g pumpkin; 2g lily; 50g milk; 1 piece crystal sugar; 220g Shimizu; 2g sesame

by Snow season (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Pumpkins are not only beautiful in color, but also more nutritious. It is rich in vitamins, pectin, and fiber. The zinc it contains can participate in the synthesis of nucleic acid and protein in the human body, and can replace the staple food to eat.

Ingredients

40g Pumpkin
2g Lily
50g Milk
1 piece Crystal Sugar
220g Shimizu
2g Sesame

Pumpkin Milk Bisque

1. Ingredients: milk, pumpkin, rock candy, sesame, lily

2. Soak the lily in water in advance, and cut the pumpkin into small pieces

3. Pour the pumpkin into the soymilk machine

4. Add lily and rock sugar

5. Add milk

6. Add water and sesame seeds

7. Start the soymilk machine, select the thick soup function, after 20 minutes, the thick soup is ready

8. Too fragrant

Tips:
For pumpkin, choose a sweeter and more floury pumpkin, so that the thick soup produced is very sticky and delicious. If you don't like lilies, you can also add other nuts, such as walnuts, peanuts, etc.