Pumpkin Milk Cake

Name: Pumpkin Milk Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Pumpkin puree; 180ml milk; 20g starch

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the midsummer, sometimes the young masters are not interested in staple foods and don't want to eat them for the second time. Let him, this meal is not good, the next meal will be delicious, otherwise the next meal will be too hungry, so we beg us to cook quickly.

Children’s stomach capacity is small and hungry quickly. Unlike adults who can store food for about 4 hours, it’s still necessary to have extra meals between two meals. Milk, yogurt, and snacks between meals are all extra meals. Let’s have a pumpkin today. Small milk cakes can be used as snacks, snacks, finger foods, and snacks. It can be eaten at room temperature or refrigerated. "

Ingredients

60g Pumpkin Puree
180ml Milk
20g Starch

Pumpkin Milk Cake

1. Ingredients: 60 grams of pumpkin puree, 180ml of milk, 20 grams of starch. Cooking method: cooking. Reference age of the month: more than 10 months. Time required: 15 minutes.

2. Press the cooked pumpkin into a puree, add milk and stir well. >>Squash is steamed, and it can be cooked in the microwave. Milk made with milk powder for babies under 1 year old. If there is no milk powder at home for breast-feeding babies, you can use yogurt or water. Babies over 1 year old can drink pure milk.

3. Add starch and stir well.

4. Stir well, pour it into a pot, cook on low heat, and stir while cooking.

5. Cook until thick, about 2 minutes. There is a lot of starch, which solidifies quickly.

6. Pour it into a bowl and let it cool at room temperature. Don't want to eat it yet, let it cool in the refrigerator, don't cut it yet. >>Glass bowl is anti-sticking and easy to demould. If you use a plastic bowl, put a layer of grease paper or plastic wrap inside the box, or sprinkle a layer of coconut paste on the bottom of the bowl, it will be better.

7. When it is cold, it will automatically solidify, dice and eat. Keep refrigerated if you can't finish it, and finish eating within 3 days.

8. Baby eats at room temperature, adults can refrigerate and eat. The cold waxy waxy is soft, the sweetness of pumpkin and the fragrant milk of milk, finger food that can be eaten by holding it will definitely make babies love it, and those who don’t like milk Don't miss it.