Pumpkin Milk Drink

Pumpkin Milk Drink

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Use a general food processor to make fruit and vegetable milk drinks. For those fruits and vegetables with a little harder flesh, there will always be a fine grainy feeling. It's just an insurmountable limit. However, for fruits with soft and delicate flesh such as mango and banana, they can also have a delicate taste when operated with a general cooking machine. So, what about non-fruits? Pumpkin, maybe you can avoid the tiny particles. Of course, it has to be cooked pumpkin. I haven't eaten raw pumpkin, and I don't have this idea. It is very simple to verify. Pumpkins that are not steamed can be heated until cooked in a microwave, which saves time and trouble. In the end, the facts proved that the prepared pumpkin milk drink is delicate and smooth without graininess. "

Ingredients

Pumpkin Milk Drink

1. Materials

Pumpkin Milk Drink recipe

2. Wash the pumpkin and heat it in the microwave until cooked

Pumpkin Milk Drink recipe

3. Take it out and let it cool slightly

Pumpkin Milk Drink recipe

4. Dig out the pumpkin flesh and discard the skin

Pumpkin Milk Drink recipe

5. Put the pumpkin in the food processor

Pumpkin Milk Drink recipe

6. Pour milk

Pumpkin Milk Drink recipe

7. Close the lid

Pumpkin Milk Drink recipe

8. Beat repeatedly several times

Pumpkin Milk Drink recipe

9. Shut down, uncover

Pumpkin Milk Drink recipe

10. Pour out and drink

Pumpkin Milk Drink recipe

Tips:

Pumpkin can also be steamed and used. If you like cold drinks, you can let it cool before beating it.
The prepared milk drink can be flavored with sugar according to your own taste

Comments

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