Pumpkin Milk Pudding

Name: Pumpkin Milk Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100-150g pumpkin; 130g milk; 2 pcs egg; Some Caster sugar

by Qianweiju

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Pumpkin-flavored pudding? The fragrance of fruits and vegetables complements the milky fragrance of eggs. It is a very good snack~
This recipe is provided by a special food expert [Monkey Love Food] and has been authorized to use. "

Ingredients

Pumpkin Milk Pudding

1. After letting the steamed pumpkin cool, we put on disposable gloves and knead it into a puree for later use.

2. Then we pour the milk and caster sugar into the basin and mix them evenly with a manual whisk.

3. Then we add the pumpkin puree and mix it thoroughly with a whisk.

4. After mixing, we add two more eggs and continue to mix them evenly with a manual whisk.

5. After all the ingredients are mixed, we filter them with a mesh sieve. I filtered them three times. The pudding liquid will be more delicate and the final taste will be smoother and more delicious.

6. The filtered pudding liquid will be packed in pudding bottles. The pudding bottles must be high temperature resistant. If there is no pudding bottle. You can also put it in other heat-resistant containers! At this time, preheat the daogrs s8 steaming oven to 150 degrees and fire up and down.

7. Remember to wrap the pudding bottle with tin foil. After the oven is preheated, put it into the middle of the daogrs s8 steaming oven, use the pure steaming function, 110 degrees, and steam for about 35 minutes!