Pumpkin Milk Sauce
1.
Prepare ingredients.
2.
Peel the pumpkin, remove the seeds and cut into small pieces.
3.
Put the pumpkin chunks into a steamer and steam them.
4.
Put the steamed pumpkin in the juicer cup.
5.
Add milk.
6.
The blender can be finely whipped.
7.
The consistency can be adjusted by yourself. A cup of pumpkin milk for breakfast is very comfortable.