Pumpkin Milk Soup

Pumpkin Milk Soup

by Little Fox Model

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Yesterday I went to the supermarket and saw a small pumpkin with flower skin, so I tried it and it tasted pretty good."

Ingredients

Pumpkin Milk Soup

1. A clean pumpkin~

Pumpkin Milk Soup recipe

2. Make a cut from the top third to the middle of the quarter

Pumpkin Milk Soup recipe

3. Cut it up and become like this~

Pumpkin Milk Soup recipe

4. Dig out pumpkin seeds

Pumpkin Milk Soup recipe

5. Add milk

Pumpkin Milk Soup recipe

6. Try to get as much as possible, it will be absorbed into the pumpkin later, if you like sweetness, you can put more sugar, and it will be absorbed together.

Pumpkin Milk Soup recipe

7. Fix the lid with toothpicks~

Pumpkin Milk Soup recipe

8. Steam in the pot, about 15 minutes

Pumpkin Milk Soup recipe

9. Wait until the toothpick on the pumpkin can be easily inserted into the pot~~Completed! !

Pumpkin Milk Soup recipe

Comments

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