Pumpkin Milk Soup

by Little Fox Model

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yesterday I went to the supermarket and saw a small pumpkin with flower skin, so I tried it and it tasted pretty good."

Ingredients

Pumpkin Milk Soup

1. A clean pumpkin~

2. Make a cut from the top third to the middle of the quarter

3. Cut it up and become like this~

4. Dig out pumpkin seeds

5. Add milk

6. Try to get as much as possible, it will be absorbed into the pumpkin later, if you like sweetness, you can put more sugar, and it will be absorbed together.

7. Fix the lid with toothpicks~

8. Steam in the pot, about 15 minutes

9. Wait until the toothpick on the pumpkin can be easily inserted into the pot~~Completed! !

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