1. Reference age: 10 months or more, food preparation for babies who are not allergic to ingredients: 120g pumpkin, 70g iron yam, 70g milk (or formula), 10g cornstarch Operation time: 15 minutes Difficulty analysis: Elementary
2.
Peel the yam and pumpkin separately and cut into small pieces.
*Sisters must wear gloves when peeling the yam to prevent the yam mucus from sticking to the hands.
3.
Put the yam cubes and pumpkin cubes into two bowls, and steam them for about 15 minutes.
*I suggest that if you buy yam with higher moisture content, you can steam it with the skin first, then peel and cut into small pieces after steaming, so as to prevent more moisture from entering, which is not easy to mash.
4. Take it out after it's ripe, and pound the yam block into puree.
5. Add corn starch to the yam puree and mix the ingredients evenly.
6. Then knead it into a smooth dough.
7. Take an appropriate amount of dough and knead it into a ball shape. You can make the ball smaller, and the baby will digest better after eating.
8. Boil water in a pot, add yam balls after the water boils, boil until it rises, and remove it for use.
9.
Put the pumpkin cubes into the food processor, add milk and whipped finely.
*Pumpkin paste should be as thick as possible, if it is too thin, the small round will sink to the bottom.
10. Pour the whipped pumpkin puree into a bowl.
11. Put a small yam ball on the surface and it's done.
12. The yellow and white match is really fresh and beautiful. If you want to score 90 points this time, the taste must be 100 points! Try it and you will know~
