1. Prepare ingredients: 40 grams of pumpkin meat, 40 grams of soybeans, 200 milliliters of milk, and 60 grams of sugar.
2. Dice the pumpkin, wash the soybeans, and put them in the wall breaking machine.
3. Add 1000 ml of water and 200 ml of milk.
4. Select the soy milk program to start, and the production time is 29 minutes.
5. After the program is over, add granulated sugar and beat for another 30 seconds.
6. Strain the soy milk and drink it.
Tips:It is recommended that all food ingredients include liquids, and the liquid level line after being put into the wall breaker should not exceed 1500ml, otherwise it will easily cause overflow during high-speed whipping.
