Pumpkin Milk Tea

Name: Pumpkin Milk Tea
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 1 tablespoon Peach Oolong Tea; 180g milk; 1 package pearl; 1 tablespoon condensed milk; 4 pieces cotton candy; Some cocoa powder; 3 tablespoons Ice cube

by Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Milk tea milk tea, in addition to milk, of course, the most important thing is tea, usually milk tea shops will use black tea, but today I changed the taste and used peach oolong tea. Just like me, you just need to prepare 1/4 bei pumpkin, a bag of milk, a bag of pearls, 5-10 grams of peach oolong tea, and a little condensed milk. If you want to make an upgraded version, just prepare a few more marshmallows, a large spoonful of cocoa powder, and a few ice cubes. Adding the condensed milk to the Beibei pumpkin immediately becomes fragrant, and adding the pumpkin on the top, the taste is absolutely fine. The homemade milk tea with this flavor is more refreshing than the cookie-cutter takeaway milk tea shop, and the taste is not inferior to the milk tea shop. 1/2 pumpkin milk 180 ml water appropriate amount of pearls 1 packet of condensed milk 1 tablespoon ice cubes 3 tablespoons cocoa powder 1 tablespoon peach oolong tea 1 tablespoon marshmallow 4 pieces

Ingredients

1/2 Pumpkin
1 tablespoon Peach Oolong Tea
180g Milk
1 package Pearl
1 tablespoon Condensed Milk
4 pieces Cotton Candy
Some Cocoa Powder
3 tablespoons Ice Cube

Pumpkin Milk Tea

1. Prepare ingredients.

2. First take a tablespoon of peach oolong tea and put it into the strainer of the milk tea maker.

3. Then put the tea strainer into the lid of the milk tea machine, and screw it tightly.

4. Pour pure milk and pure water into the milk tea maker, and the amount of water should not exceed the mark.

5. Milk tea must be paired with pearls. You can make it yourself, or you can use such quick and convenient pearls just like me.

6. After placing all the ingredients, close the lid of the tea drainer with the peach and oolong, and select the milk tea function to start making milk tea.

7. Take a part of the steamed pumpkin, peel it, press it into a puree, add condensed milk into a cup to make it a slightly thinner state. Don't be too thin or too thick. Take a pumpkin puree and randomly wipe it on the wall of the cup.