Pumpkin Milk Toast

Pumpkin Milk Toast

by Yilan Tinghai

4.7 (1)







This breakfast can also be made as a dessert, it is sweet and delicious.


Pumpkin Milk Toast

1. Peel the pumpkin, cut into pieces, wash and put it on a plate. Steam the pumpkin and quinoa on a high heat for about 15 minutes. After the pumpkin is steamed, mash it into a puree while it is still hot.

Pumpkin Milk Toast recipe

2. Beat the eggs into the bowl with chopsticks, then pour the prepared milk and stir evenly.

Pumpkin Milk Toast recipe

3. After the toast is taken out, cut off the four sides, and then cut into small squares about 1 cm for use.

Pumpkin Milk Toast recipe

4. Take a bowl that can be put into the oven, put in the sliced toast, spread a layer of mashed pumpkin puree and smooth it out.

Pumpkin Milk Toast recipe

5. Spread the steamed quinoa on top of the pumpkin puree.

Pumpkin Milk Toast recipe

6. Add the remaining diced toast.

Pumpkin Milk Toast recipe

7. Pour in the prepared milk and egg mixture, and sprinkle with dried cranberries.

Pumpkin Milk Toast recipe


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