Pumpkin Millet Porridge
by Painful life
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Peel the pumpkin and remove the soil! Wash and steam for ten minutes!
2. After the pumpkin is steamed, use a spoon to puree it! Wash the millet and pour a little flax oil on it!
3. Pour the underwater millet in the rice cooker and press the porridge button! About half an hour
4. After the porridge is boiled, add pumpkin puree and simmer for another ten minutes! Just add the washed wolfberry at the end😄
5. Pumpkin millet porridge is out of the pot 😄 (if you want to drink a particularly thick porridge, use a catty of boiling water for one or two millet)
6. Friends who like to drink sweets, add sugar yourself😊
