Pumpkin Millet Porridge
1.
The pumpkin is cut into small pieces of 1X2 cm, and some corn ballast is added to the millet.
2.
Wash all the ingredients and put them in the rice cooker, add an appropriate amount of water, close the lid and press the cooking button to start cooking.
3.
When the water boils, there is a rolling pin between the pot and the lid to prevent the porridge from overflowing.
4.
Wait until all the ingredients are boiled until soft, you can eat it~