1. Wash the millet and soak it in a proper amount of water overnight.
2. Peel the old pumpkin and cut into pieces for later use.
3. Add an appropriate amount of pure water to the soup pot and bring it to a boil.
4. Add the soaked millet and cook for 15 minutes (it depends on the fire!).
5. Put the pumpkin cubes in and cook for fifteen minutes.
6. Cook until the pumpkin is soft and the porridge is thick.
7. Look at the porridge has been cooked.
8. Finished picture (drink a bowl in the morning, nourish the stomach).
9. Finished picture.
Tips:Wash the millet and soak it in advance!
Like sweet ones, you can add some brown sugar to taste when you drink them!
