Pumpkin Millet Porridge
by Sunny Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
Nutritional porridge
1. Prepare the millet, wash the pumpkin, peel and remove the flesh
2. Wash the millet thoroughly and soak in cold water for 30 minutes
3. Pumpkin cut into small pieces
4. Pour pumpkin and millet into the pressure cooker
5. Add small rock sugar
6. Cover the pot, bring to a boil on high heat, turn to low heat and continue to cook for 20 minutes
7. Serve out, put in a bowl, add medlar to garnish, and you can
Tips:1. Rock sugar is added according to personal taste and the original sweetness of pumpkin;
2. The pressure cooker can shorten the time and can be replaced with a casserole
