Pumpkin Millet Porridge
1.
"Ingredients"
Pumpkin / millet / wolfberry
2.
Wash the millet and pour it into the pot.
3.
Add appropriate amount of water.
4.
Turn the high heat to a low heat and simmer for 20 minutes.
5.
Peel the pumpkin and slice it.
6.
Steamed on high heat for about 15 minutes and pressed into a muddy shape.
7.
Lycium barbarum soaks.
8.
Pour in pumpkin puree and stir well.
9.
In a serving bowl, add Chinese wolfberry.
10.
To replenish qi and nourish the stomach, eating more is good for health.