1. Cut the pumpkin. My cooking method is the simplest. Cut the pumpkin into slices so it’s easier to boil.
2. Wash the millet, add the pumpkin and start to simmer on a high fire. After the water is boiled, turn to low
3. Cook for about 25 minutes and the pumpkin will start to boil. Add rock sugar and white sugar
4. it is okay
Tips:Rock sugar can make pumpkin porridge sweeter
