Pumpkin Millet Porridge
by AA Tiramisu
Favorite
Difficulty
Easy
Time
1h
Serving
3
Sticky and delicious.
1. Peel and wash pumpkin.
2. Cut into small pieces.
3. Wash the millet.
4. Put it in the pot.
5. Add the right amount of water.
6. Press the porridge button and cook it for one hour.
Tips:It's better to cut the pumpkin smaller.
