Pumpkin Millet Porridge

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

After the beginning of autumn, each of the pumpkins in the small vegetable garden changed from green to yellow. To prevent mice, some of them had not turned yellow completely, and they were also picked and put back. The pumpkins he grows are very sweet, and Xiao Longbao likes yellow pumpkins the most. Xiaolongbao often eats pumpkin rice in the kindergarten, and always tells me that pumpkin rice is delicious. But my husband doesn't like it. He said that the rice was too sweet to eat. It was really hard to adjust, so let's cook pumpkin and millet porridge.

Pumpkin Millet Porridge

1. Prepare old pumpkin and millet

2. 100 grams of millet is washed twice with water and soaked for 15 minutes

3. Peel the pumpkin and cut the seeds into 1 cm cubes

4. Boil the water in the casserole and pour the pumpkin into the boil

5. Add the soaked millet

6. Bring to a boil and turn to medium heat for 30 minutes, put a chopstick on the casserole and cover the lid to prevent overflow

7. Add rock sugar

8. Turn off the heat after the rock sugar melts

Tips:

Compared with the casserole and the rice cooker, the casserole is better and the color is better.

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