Pumpkin Millet Porridge

Pumpkin Millet Porridge

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

After the beginning of autumn, each of the pumpkins in the small vegetable garden changed from green to yellow. To prevent mice, some of them had not turned yellow completely, and they were also picked and put back. The pumpkins he grows are very sweet, and Xiao Longbao likes yellow pumpkins the most. Xiaolongbao often eats pumpkin rice in the kindergarten, and always tells me that pumpkin rice is delicious. But my husband doesn't like it. He said that the rice was too sweet to eat. It was really hard to adjust, so let's cook pumpkin and millet porridge.

Ingredients

Pumpkin Millet Porridge

1. Prepare old pumpkin and millet

Pumpkin Millet Porridge recipe

2. 100 grams of millet is washed twice with water and soaked for 15 minutes

Pumpkin Millet Porridge recipe

3. Peel the pumpkin and cut the seeds into 1 cm cubes

Pumpkin Millet Porridge recipe

4. Boil the water in the casserole and pour the pumpkin into the boil

Pumpkin Millet Porridge recipe

5. Add the soaked millet

Pumpkin Millet Porridge recipe

6. Bring to a boil and turn to medium heat for 30 minutes, put a chopstick on the casserole and cover the lid to prevent overflow

Pumpkin Millet Porridge recipe

7. Add rock sugar

Pumpkin Millet Porridge recipe

8. Turn off the heat after the rock sugar melts

Pumpkin Millet Porridge recipe

Tips:

Compared with the casserole and the rice cooker, the casserole is better and the color is better.

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