Pumpkin Millet Porridge
1.
Prepare old pumpkin and millet
2.
100 grams of millet is washed twice with water and soaked for 15 minutes
3.
Peel the pumpkin and cut the seeds into 1 cm cubes
4.
Boil the water in the casserole and pour the pumpkin into the boil
5.
Add the soaked millet
6.
Bring to a boil and turn to medium heat for 30 minutes, put a chopstick on the casserole and cover the lid to prevent overflow
7.
Add rock sugar
8.
Turn off the heat after the rock sugar melts
Tips:
Compared with the casserole and the rice cooker, the casserole is better and the color is better.