【pumpkin Millet Soup】｜brain and Puzzle

【pumpkin Millet Soup】｜brain and Puzzle

1. Rinse the pumpkin husk first, and then start to cut it into pieces and prepare it for operation. I use chestnut squash, which tastes more fragrant. You can use any kind of squash, depending on personal preference.

2. Prepare all the ingredients and cut the pumpkin into pieces. Wash the black millet and yellow millet, peel the walnuts, and peel the red dates.

3. After all the ingredients are washed, put it into the wall breaker, add clean water, if it is water, it is 900~1200ml, if you like to eat thick, add less water, if you like to eat something like soy milk, add more water, no Too high requirements.

4. You can follow the procedures of five-grain soy milk or miscellaneous grain soup. Each wall breaker has different selection functions. Just choose according to the function of your home wall breaker. The heating work has already started~

5. My program is 25 minutes, and the fragrant pumpkin millet soup is ready! This pumpkin millet soup has the original flavor. You don’t need to add any rock sugar or granulated sugar. If the child likes to eat sweet, you can add a little sugar appropriately, but not too much.

6. I have a cup first, haha~

7. If you don’t have black millet at home, you can also use yellow millet completely.
It was very smooth and fragrant, and my two kids drank well.

8. You can also try the pumpkin millet soup, it's really delicious.

Tips:

It is recommended not to put sugar. If you are not used to drinking, you can also put a little sugar, not too much.

The amount of water is adjusted according to personal taste.