Pumpkin Millet Soy Milk
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Take an appropriate amount of pumpkin and set aside.
2. A small amount of millet is spare.
3. Peel the pumpkin and wash it.
4. The millet is cleaned with clean water.
5. Put the washed millet and pumpkin into the broken cup.
6. Add 1 thousand milliliters of water
7. The wall breaker starts the whipping of the grain pulp to the end of the program.
8. After making it, open the skimming to remove the float. If you like sweetness, you can add granulated sugar or rock sugar in advance.
9. Finished product.
10. Finished product.
11. Finished product.
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