Pumpkin Mooncakes
1.
Pumpkin sliced steamed and steamed for about 20 minutes
2.
Crush the pumpkin while it's hot
3.
Add wheat starch, glutinous rice flour, and sticky rice flour in turn, knead into a dough
4.
After kneading, it will be made into an agent one by one
5.
The stuffing is also kneaded into small doses
6.
Wrap it up and press it with a mold
7.
Finally, steam in the steamer for about 20 minutes, and then take it out
Tips:
Because pumpkin itself has a sweet taste, I didn’t put sugar in all the steps, and because I don’t like too sweet, so the fillings are bought with low sugar, and the sweetness of the steamed product is just right. It’s no problem to eat a few more.