Pumpkin Mousse-you Want Delicious But Healthy Pumpkin Soy Milk Mousse

Name: Pumpkin Mousse-you Want Delicious But Healthy Pumpkin Soy Milk Mousse
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece small pumpkin; 1L (or milk) Soy milk; Some Agar; Some Vanilla extract; Some Sugar substitute

by Qing Qing Qing Qing 123

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Because it incorporates the mellow aroma of soy milk and the sweetness of pumpkin, this simple mousse is simple, but the taste is not simple at all. It is a small dessert that I like very much recently. Try it! You can also use coconut milk, etc. instead of soy milk, Whatever you want, it tastes very good~~"

Ingredients

1 piece Small Pumpkin
1L (or milk) Soy Milk
Some Agar
Some Vanilla Extract
Some Sugar Substitute

Pumpkin Mousse-you Want Delicious But Healthy Pumpkin Soy Milk Mousse

1. Soak the agar in warm water beforehand

Pumpkin Mousse-you Want Delicious But Healthy Pumpkin Soy Milk Mousse recipe

2. Cut the pumpkin into pieces and put it in a cooking box or plate in a microwave oven on high heat for 3 minutes, then beat the pumpkin into pumpkin puree for later use

3. Pour soy milk or milk into the small milk pot, boil on medium-low heat and turn to low heat, add pumpkin puree agar and stir well, then add a few drops of vanilla extract and turn off the heat. Pour the mixture into the mold and put it in the refrigerator to solidify. You can mix it with yogurt or honey when eating! ~

4. Super healthy, because pumpkin itself has a sweet taste, so I am not used to putting sugar in a little bit of sugar (of course, if the girl who loses weight is light on sugar substitutes..) hehe