Pumpkin Muffins

Pumpkin Muffins

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The feeling of being exhausted is often that this pile of ingredients has not been solved yet, and another pile of guys are looking for attention.
Eye's current proposition is pumpkin. There are many things that pumpkin can do. What can we use pumpkin as much as possible? Thinking of muffins, I found a recipe for muffins with a relatively large amount of pumpkin. He also increased the amount of pumpkin without authorization. I am too lazy to mash the steamed pumpkin in advance, the texture of the pumpkin is loose, and it will naturally become mud when it is stirred. It doesn't matter even if there is a little grain, don't have a bit of fun.
Xu is that the pumpkin doesn't have much moisture, and Xu adds to the relationship with the pumpkin, and the batter doesn't seem to be runny enough. I was too lazy to pay attention to it, and found that the batter was not easy to flow into a pancake when it was in the pot. Finally, milk was added to make the later cakes easier to spread.
Regardless of success or failure, the golden pumpkin is always a dazzling scenery.

Ingredients

Pumpkin Muffins

1. Ingredients: 80 grams of pumpkin puree, 50 grams of milk, 1 egg, 25 grams of caster sugar, 100 grams of low-gluten flour, 1/2 teaspoon of baking powder, 10 grams of corn oil

Pumpkin Muffins recipe

2. Knock the eggs into a bowl, add sugar and beat evenly.

Pumpkin Muffins recipe

3. Add pumpkin puree and beat evenly.

Pumpkin Muffins recipe

4. Pour the milk and stir well.

Pumpkin Muffins recipe

5. Mix the baking powder with the flour and sift into the egg liquid. Mix well.

Pumpkin Muffins recipe

6. add some oil.

Pumpkin Muffins recipe

7. Stir it into a uniform and flowing batter.

Pumpkin Muffins recipe

8. Heat a pan, pour a little oil, and shake well.

Pumpkin Muffins recipe

9. Take an appropriate amount of batter, put it in the pan, and spread it out into a cake. Fry on low heat until bubbling on the surface.

Pumpkin Muffins recipe

10. Turn it over and fry for about 1 minute.

Pumpkin Muffins recipe

11. Out of the pot.

Pumpkin Muffins recipe

Tips:

The thinness of the batter can be adjusted with milk.
There is more milk and the batter is slightly thinner, making it easier to spread into pancakes.
Use a small fire when frying, so as to avoid external coke and internal growth.

Comments

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