Pumpkin Mug Cake

Name: Pumpkin Mug Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 100g Pumpkin puree; 2 tablespoons milk; 1/4 spoon Vanilla extract; 30g brown sugar; 7 tablespoons Self-raising flour; a little salt; Some Pecans

by Warm hands with hands

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have been hesitant to pass this recipe, but later I felt that I should reward my labor. Once I accidentally read the recipe of a Korean pastry chef. I thought it was creative and convenient to make cakes with mugs, so I wrote down the original recipe. I adjusted the taste myself, so I came out this finished product. Some are not perfect, but the overall taste is good. Every delicacy is not guaranteed to be successful again and again, to satisfy all mouths’ pursuit of delicacy, but fortunately, I have taken it seriously! "

Ingredients

1 piece Egg
100g Pumpkin Puree
2 tablespoons Milk
1/4 spoon Vanilla Extract
30g Brown Sugar
7 tablespoons Self-raising Flour
a little Salt
Some Pecans

Pumpkin Mug Cake

1. Get the mug ready

2. Prepare the ingredients (the brown sugar used in the original formula is 1/4 cup, which can be adjusted according to your own taste. The role of brown sugar can adjust the sweetness and color. If you like the scent of cinnamon, you can prepare an appropriate amount of cinnamon powder)

3. The pumpkin puree is made ahead of time and cooled

4. Beaten eggs

5. Crush the nuts (you can replace them with any nuts you like)

6. Mix eggs and pumpkin puree

7. Add brown sugar

8. Mix until the brown mash

9. Add milk

10. Add vanilla extract

11. A little salt (it only serves to balance the taste, not too much)

12. Sift in self-raising powder

13. Stir well

14. Pour it into the mug, don’t pour it too full

15. High heat in the microwave, about two and a half minutes (depending on the size of your cup and the amount of batter)

16. To be honest, the taste is not like cakes, more like noodles such as rice cakes, but fortunately the taste is still very fragrant. I don’t know how the master is so successful? Hope to improve next time!