Pumpkin Multigrain Porridge

Pumpkin Multigrain Porridge

by Eat delicious aici

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Yesterday, I went out for a long day with my classmates. After watching the movie, I ate a cup of ice cream. Although it satisfied the appetite, the cold inside my stomach was really uncomfortable, so I came back and made some pumpkin porridge. , Two people warm their stomachs together~

Ingredients

Pumpkin Multigrain Porridge

1. Prepare brown rice, oats, ginseng and barley, and rinse with water

Pumpkin Multigrain Porridge recipe

2. Prepare a big pumpkin and wash it

Pumpkin Multigrain Porridge recipe

3. Skin and flesh

Pumpkin Multigrain Porridge recipe

4. Cut into small pieces and prepare the millet

Pumpkin Multigrain Porridge recipe

5. Put all the ingredients in the pot

Pumpkin Multigrain Porridge recipe

6. Add 900ml of water

Pumpkin Multigrain Porridge recipe

7. Select [Fragrant and Soft] Taste, [Cook Congee] button

Pumpkin Multigrain Porridge recipe

8. Served after cooking

Pumpkin Multigrain Porridge recipe

9. Let's eat

Pumpkin Multigrain Porridge recipe

Tips:

Barley, Gorgon and the like are difficult to cook and can be soaked for a few hours in advance.

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