Pumpkin Multigrain Porridge
1.
Put all kinds of miscellaneous grains in a bowl, if you have ready-made porridge and rice from the supermarket, you can also.
2.
Rinse it with water. If time allows the rice to be soaked in water for a period of time, the cooking time can be shortened and the taste will be better.
3.
Wash the pumpkin and cut into pieces.
4.
Put clean water in the pot, boil and add rice.
5.
After the water boils, simmer for a while, then add the pumpkin and continue to simmer.
6.
Cook on low heat until the porridge is soft and rotten.
7.
Pumpkin tastes particularly sweet this season.